Procedure:

1. Beat the whipping cream in a bowl (glass or metal) until stiff
   peaks form.

2. Fold the mango purée into the whipped cream.

3. Stir condensed milk into the mixture to make the mousse.

4. Spoon the mousse into serving glasses. Chill until set (approx. 3 hours).

5. Garnish as you like—a slice of mango, a sprig of mint, whipped cream, etc.